Spaghetti Taormina | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Friday 17 November 2023
Keywords
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- RNZ
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Ingredients
- 60ml (4 Tbsp) extra virgin olive oil
- 1 large clove garlic, peeled and crushed
- 2 x 400g cans Italian cherry tomatoes, or crushed tomatoes
- 2 Tbsp tomato concentrate (optional)
- ½ tsp salt
- Freshly ground black pepper to taste
- 2 large eggplants (aubergines), about 250-300g each
- Olive oil
- Flaky sea salt
- 1½ cups homemade or ready-prepared tomato sauce (see above)
- 1 small clove garlic, peeled and crushed
- 1 Tbsp finely chopped basil, plus ¼ cup small leaves
- 200g spaghetti or spaghettini
- Salt
- 300g fresh bocconcini mozzarella cheese, drained and thinly sliced
- ⅓ cup freshly grated parmesan cheese, plus extra for serving
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