Chicken Corn Gnocchi and Mustard Cream Sauce - AnotherFoodBlogger
Comfort food at it's finest. This creamy gnocchi recipe is one for all the family - chicken, corn and a simple wholegrain mustard cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 600 g russet/brushed potatoes
- 1-1 1/2 cups flour
- 1 egg
- salt
- 3 chicken thighs
- 2 corn
- 1 red onion
- 1 tbsp wholegrain mustard
- 200 ml heavy cream
- 2 cloves garlic
- 2 tbsp oil
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