Spicy Pumpkin Crackers Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 165 g (2/3 cup) pumpkin puree
• 185 g (3/4 cup) water (or more, if needed)
• 30 ml (2 tbsp) light olive oil
• 50 g (1/4 cup) millet grains
• 45 g (1/4 cup) quinoa grains
• 10 ml (2 tsp) gluten-free tamari
• 35 g (1/4 cup) all-purpose flour
• La Merveilleuse 30 ml (2 tbsp) flaxseed
• 15 ml (1 tbsp) pumpkin seeds
• 15 ml (1 tbsp) sunflower seeds
• 5 mL (1 tsp) garam masala
• 2.5 ml (1/2 tsp) ground cinnamon
• 1 ml (1/4 tsp) garlic powder