Gluten-Free Spicy Pumpkin Cake Recipe - BettyCrocker.com

Ingredients

• 3/4 cup finely ground tapioca flour
• 3/4 cup potato starch flour
• 1/2 cup white rice flour
• 1/2 cup finely ground almond flour
• 1/4 cup sweet white sorghum flour
• 1/4 cup garbanzo and fava flour
• 1 teaspoon xanthan gum
• 1 teaspoon guar gum
• 2 teaspoons gluten free baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 eggs
• 1 cup sunflower or canola oil
• 1/4 cup almond milk, soymilk or regular milk
• 3/4 cup canned pumpkin (not pumpkin pie mix)
• 1 1/2 cups granulated sugar
• 2 teaspoons pure vanilla
• 1 teaspoon cider vinegar
• 2 tablespoons powdered sugar