Beef and Lentil Stew by Mesa de Vida - FoodSocial

Ingredients

• 1-1.5 lb Beef Chuck Roast
• 1 cup Carrots
• 1 cup Red Bell Pepper
• 1 whole Creole Inspired Flavor Starter Sauce - Mesa de Vida
• .5 cup Lentils, Dried
• 2 cups Bone Broth
• .5 tsp Salt
• .25 cup Parsley, Flat Leaf