Lemon Basil Pesto Flat Iron Steak | Just A Pinch Recipes
Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the...
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Ingredients
- 4 clove(s) garlic
- 1 1/2 tablespoon(s) fresh lemon juice
- 2 cup(s) packed fresh basil leaves
- 3/4 teaspoon(s) red pepper flakes
- 1/3 cup(s) pine nuts
- 6 - 6 ounces flat iron steaks
- 1/2 cup(s) olive oil, extra-virgin
- 2 large cloves garlic, minced
- 1/2 cup(s) grated parmesan cheese
- dash(es) salt and pepper
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