Easy Grilled Flat Iron Steak | Just A Pinch Recipes
Preheat oven to 425 degrees. Place tomatoes onto a large, rimmed baking sheet. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper; drizzle with olive oil, toss to...
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Ingredients
- 20 ounce(s) cherry tomatoes, quartered
- 2 teaspoon(s) Kosher salt, divided
- 1 teaspoon(s) freshly ground black pepper, divided
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) champagne vinegar
- 2 clove(s) garlic, minced
- 1 teaspoon(s) lime zest
- 2 teaspoon(s) lime juice
- 1/3 cup(s) extra virgin olive oil
- 3 ounce(s) bleu cheese, crumbled
- 2 tablespoon(s) butter
- 1/4 cup(s) Panko
- 2 tablespoon(s) minced fresh chives
- 1 teaspoon(s) ancho chili powder
- 1 teaspoon(s) smoked paprika
- 1/2 teaspoon(s) garlic powder
- 2 (1 pound each) flat iron steaks
- - garnish: additional crumbled bleu cheese and fresh chives
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