Sautéed Asparagus and Mushroom Chicken Pasta
Add variety to your stand-by chicken pasta recipe. Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight me
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
- Grater
Ingredients
- 2 pkg. PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 2 tbsp. olive oil
- 1 clove garlic
- 16 spears asparagus
- 1-inch pieces
- 1 8 oz. pkg. button mushrooms
- 1 medium red bell pepper
- 1 cup chicken stock
- 2 tbsp. parsley
- 8 oz. bow tie pasta (1/2 box)
- cooked
- 1/4 cup Parmesan cheese
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