Healthy Tzatziki (Dairy-Free & Vegan)
Add cashews, olive oil, lemon juice, salt, white pepper, marjoram, garlic cloves to a hand blender cup or to a highspeed blender cup.
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Cooking tools:
- Immersion blender
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 cup raw cashews, soaked overnight
- 1 tbsp olive oil
- 4 tbsp lemon juice (one small lemon)
- 2 garlic cloves, minced
- 6 tbsp water (add one at a time)
- 1 tsp white pepper
- ½ tsp salt (add gradually to taste)
- 1 tsp marjoram (optional)
- ½ cup thinly chopped cucumber
- 1 tbsp fresh dill
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