Ricotta Dream My GoTo Italian Cheesecake Recipe
Craving authentic Italian cheesecake My Ricotta Dream is lighter brighter and divine A taste of Italy made easy Get my lemon Amaretto tips now
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Parchment paper
- Pastry cutter
- Cheesecloth
- Fine-mesh sieve
- Oven
- Oven mitt
- Plastic wrap
- Kitchen scale
- Whisk
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups (180g) all-purpose flour (plus extra for dusting)
- ½ cup (100g) granulated sugar
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, cold and cut into cubes
- 1 large egg yolk
- 3-4 tablespoons ice water
- 2 lbs (900g) whole milk ricotta cheese, drained well
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 2 large egg yolks
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Zest of 1 large lemon
- 2 tablespoons Amaretto liqueur (optional)
- Pinch of salt
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