Easy Creamy Lobster Risotto

Ingredients

• 2 tbsp olive oil
• 1/2 cup shallots, diced finely (approx. 2 medium)
• 2 cloves garlic, crushed
• 1 cup Arborio rice (dry)
• 1/2 cup dry white wine
• 5–6 cups chicken broth
• 1/2 cup Pecorino Romano, shredded
• 1 cup sweet peas (thawed if frozen)
• 1–2 tbsp fresh lemon juice
• 1–2 tsp lemon zest
• 1 tsp kosher salt
• 1 tbsp fresh parsley, chopped