Chicken Empanadas – Cornish Sea Salt Company Ltd

Chicken Empanadas – Cornish Sea Salt Company Ltd

www.cornishseasalt.co.uk

Instructions Make your pastry an hour in advance so that it has time to rest. Simply combine the flour, turmeric and butter in a food processor and blitz for a minute until it forms a breadcrumb...

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Ingredients

  • 500 g Plain Flour
  • 1 tsp Turmeric
  • 250 g Salted Butter, diced
  • 150 ml Cold Water
  • 250g Diced Chicken Breast
  • 75g Sweetcorn
  • 75g Black beans
  • 100g Sweet Potato, diced
  • Juice of 1 Lime
  • 1 tbsp chopped Jalapeno
  • 1 tsp Mexican Cornish Sea Salt seasoning

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