Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel Recipe

Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel Recipe

www.bettycrocker.com

Betty Crocker ultimate fudge Premium brownie mix is the base for a multi-layered bar that's crowned with caramel sauce and sea salt.

View full recipe on www.bettycrocker.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Baking pan
  • Oven
  • Measuring cup
  • Spatula
  • Whisk
  • Paring knife
  • Cutting board
  • Parchment paper
  • Cooling rack

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 2 eggs
  • 1 vanilla bean, split lengthwise, seeds scraped (discard bean)
  • 1/2 cup caramel sauce
  • 1 tablespoon coarse sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This