Paneer Matar Pulao - North Indian Recipe – Fullmeals

Ingredients

• 400 grams Paneer
• 1/2 tsp Turmeric Powder
• 1 1/2 tsp Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Salt
• 1 tbsp Ghee (for roasting)
• 2 cups (approx. 500 ml) Basmati Rice
• 2 tbsp Ghee
• 1 tbsp Oil
• 1 stick Cinnamon
• 3-4 Cloves
• 3-4 Cardamom
• 1 Star Anise
• 1 small piece Mace
• 1 tsp Cumin Seeds
• 2 nos Bay Leaves
• 2 large (thinly sliced) Onion
• 4 nos (slit) Green Chilli
• 2 tsp Ginger Garlic Paste
• 3 nos (finely chopped) Tomato
• 2 tbsp Curd (whisked)
• 1 tsp Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• to taste Salt
• 1 cup Green Peas
• a handful Mint Leaves
• a handful Coriander Leaves
• 2 1/4 cups Water