Rodda's clotted cream espresso martini trifle
A delicious Rodda's clotted cream espresso martini trifle for 6-8 people, perfect for special occasions. Serves up a festive treat!
Ingredients
- For the sponge
- 1 cup (75ml) strong coffee
- 300g Madeira cake or sponge fingers
- 100ml coffee liqueur
- For the custard
- 2 eggs
- 50g caster sugar
- 100ml Rodda's double cream
- 150ml Rodda's whole milk
- 50g Rodda's Cornish clotted cream
- 1tsp vanilla bean paste
- For the cream
- 113g Rodda's clotted cream
- 25ml Rodda's double cream
- To finish
- 125g dark chocolate
- Orange zest, chocolate covered coffee beans, edible gold decorations (optional)
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