Nectarine and Berry Buckle Cake | Foodland Ontario

Nectarine and Berry Buckle Cake | Foodland Ontario

www.ontario.ca

This yummy fruit and streusel topped cake is called a buckle because the batter “buckles” around the fruit as it bakes.

View full recipe on www.ontario.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ontario.ca.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cake tester
  • Cooling rack
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tbsp (25 mL) each all-purpose flour and packed brown sugar
  • 1 tbsp (15 mL) butter, melted
  • 1/4 tsp (1 mL) ground nutmeg
  • 1-1/2 cups (375 mL) all-purpose flour
  • 1-1/2 tsp (7 mL) baking powder
  • 1/2 tsp (2 mL) each ground nutmeg and cinnamon
  • 1/4 tsp (1 mL) salt
  • 1/4 cup (50 mL) butter, at room temperature
  • 3/4 cup (175 mL) granulated sugar
  • 2 Ontario Eggs
  • 1 tsp (5 mL) vanilla
  • 1/2 cup (125 mL) Ontario Milk
  • 2-1/2 cups (625 mL) sliced Ontario Nectarines or Peaches
  • 1/2 cup (125 mL) each Ontario Blueberries and Raspberries
  • 1 cup (250 mL) icing sugar
  • 1 tbsp (15 mL) hot water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This