Blackberry Apple Buckle - Oregon Raspberries & Blackberries
A traditional dessert sure to make it feel like fall has arrived! The streusel topping on this moist fruit cake makes the top look buckled. Similar to a blackberry crisp, this Blackberry Apple Buckle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- ⅓ Cup sugar
- 2 Tablespoons all-purpose flour
- ½ teaspoon cinnamon
- Pinch salt
- 2 Tablespoons cold unsalted butter, cut into small pieces
- 1¾ Cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 Tablespoons unsalted butter, softened
- 1 Cup sugar
- 1 egg
- ½ Cup milk
- 1 large apple, cored and cut into thin slices
- 1½ Cups fresh, frozen (thawed), or canned blackberries
- Powdered sugar, optional
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