Smoked Biscuits and Gravy by Hey Grill Hey - Westlake Ace Hardware
Perfect for holiday breakfasts, Susie Bulloch of Hey Grill Hey shares her smoky biscuit and gravy recipe, elevating this classic with a pitmaster twist. Shop now at Ace Online.
Ingredients
- 1 ¾ cups buttermilk
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon iodized salt
- 1 teaspoon baking soda
- ¾ cup salted butter (frozen, cubed)
- 1 additional Tablespoon salted butter (frozen, cubed)
- 1 pound pork sausage (spicy, if you like some kick)
- 3 Tablespoons unsalted butter
- 5 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon Hey Grill Hey Beef Rub
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