BURGUNDY BEEF

Ingredients

• 2 lbs. beef arm/shoulder roast, cut into cubes
• 3 stripes bacon
• 1/2 cup water
• 1 bouillon cube
• 1/2 cup Burgundy wine
• 1/2 tsp. salt
• 1 clove of garlic
• 1 medium onion, sliced
• 1/8 tsp. pepper
• 1/4 tsp. oregano
• 1 bay leaf
• 1/2 tsp. thyme
• 1 can mushrooms