Blueberry Refrigerator Pie
This homemade pie is a delicious dessert for Easter or a special occasion. Fresh blueberry compote is topped with a fluffy lemon layer and whipped topping.
Keywords
- refreshinglemon
- lemon
- copol white
- whipping cream
- gelatin
- lemon jell-o
- alexa
- vanilla wafers
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Cooking tools:
- Oven
- Tart pan
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Citrus press
- Plastic wrap
- Refrigerator
- Ladle
- Spatula
- Kitchen timer
- Stove
- Cutting board
- Chef's knife
- Baking sheet
Ingredients
- 7 Tbsp. butter, divided
- 50 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 4 cups blueberries, divided
- ½ cup sugar, divided
- ¾ cup water, divided
- 2 Tbsp. cornstarch
- lemon, divided
- ¾ cup water
- 1 pkg. lemon gelatin
- ice cubes
- 1 tub frozen whipped topping, thawed, divided
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