Mushroom & Rosemary Bread Pudding
Savor Mushroom & Rosemary Bread Pudding: Easy, satisfying, and perfect for sharing. A versatile dish that's both sweet and savory. Perfect for your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfold.com.
Ingredients
- 1/2 loaf of bread, torn into bite sized pieces
- 1 oz. dried shiitake mushrooms
- 1 cup milk
- 3 eggs, beaten
- 1 tbsp fresh rosemary
- 1 tbsp butter, plus extra for greasing
- fresh parsley, for garnish.
- salt and pepper to taste
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