Pennsylvania Tomato Cream Cheese Galette | PA Tomato Recipes

Name: Pennsylvania Tomato Cream Cheese Galette | PA Tomato Recipes
Total time: 60 min
Ingredients: 1 cup all-purpose flour, plus more for rolling; 1 cup whole wheat flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 3/4 cup chilled unsalted butter, cut into pieces; 1 tablespoon apple cider vinegar; 1/4 cup ice cold water; 4 to 6 medium ripe PA tomatoes; 8 ounces cream cheese, room temperature; 1/2 cup green onions, sliced thin, plus more for garnish; 1 large egg, beaten; Kosher salt, to taste; 2 teaspoons everything bagel seasoning (or equal parts black and white sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt)

www.paeats.com

We're celebrating summer Pennsylvania produce with this gorgeous tomato cream cheese galette, with all the flavors of an everything bagel.

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Cooking tools:

Food processor
Rolling pin
Pastry brush
Offset spatula
Plastic wrap
Parchment paper
Baking sheet
Oven
Mixing bowl
Fork
Measuring spoon
Chef's knife
Cutting board
Paper towel
Kitchen towel
Plate

Ingredients

1 cup all-purpose flour, plus more for rolling
1 cup whole wheat flour
1 teaspoon kosher salt
1 teaspoon black pepper
3/4 cup chilled unsalted butter, cut into pieces
1 tablespoon apple cider vinegar
1/4 cup ice cold water
4 to 6 medium ripe PA tomatoes
8 ounces cream cheese, room temperature
1/2 cup green onions, sliced thin, plus more for garnish
1 large egg, beaten
Kosher salt, to taste
2 teaspoons everything bagel seasoning (or equal parts black and white sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt)