PA Apple and Cream Cheese Galette With Black Pepper Honey
Next time you need to make dessert for a special occasion, try this rustic PA apple galette which is easy as pie — no, actually, like way easier — to make!
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Cooking tools:
- Rolling pin
- Pastry brush
- Offset spatula
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 PA Granny Smith apples, cored and thinly sliced
- 4 tablespoons white sugar, divided
- 1 tablespoon lemon juice
- 8 ounces cream cheese, softened
- 2 tablespoons raw PA honey
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme, minced, plus more for garnish
- 1 frozen pie crust, thawed
- 2 tablespoons butter, melted
- 1 tablespoon kosher salt
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