Arugula Salad with Goat Cheese Medallions Recipe – Sunset Magazine

Name: Arugula Salad with Goat Cheese Medallions Recipe – Sunset Magazine
Ingredients: 1/3 cup pine nuts; 1/3 cup currants; 3 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 9 to 10 ounce (about 9 cups) small, tender arugula leaves or salad mix, rinsed and drained; 1 to 3 logs (11 to 12 oz. total) fresh chèvre (goat) cheese, cut into 8 to 10 equal rounds; Salt and pepper

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Fresh arugula and goat cheese medallions with pine nuts and currants - a crisp, flavorful salad perfect for special occasions or everyday meals.

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Ingredients

1/3 cup pine nuts
1/3 cup currants
3 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
9 to 10 ounce (about 9 cups) small, tender arugula leaves or salad mix, rinsed and drained
1 to 3 logs (11 to 12 oz. total) fresh chèvre (goat) cheese, cut into 8 to 10 equal rounds
Salt and pepper