Vegan Grain-Free Lemon Poppyseed Muffins
Vegan Grain-Free Lemon Poppyseed Muffins Made with Let's Do Organic Cassava Flour and Coconut Flour by @healthylittlevittles Your favorite muffin made vegan, gluten-free, and grain-free! Made with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Ice cream scoop
- Muffin tin
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 flax eggs (4 tablespoons flaxseed meal + 2/3 cup water)
- 1 cup plant milk
- 1 teaspoon apple cider vinegar
- 1 cup Let's Do Organic Cassava Flour
- ½ cup Let's Do Organic Coconut Flour
- ½ cup almond flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ tablespoons poppy seeds
- ½ cup vegan/plant butter, softened
- ½ cup coconut sugar
- 1 teaspoon pure vanilla extract
- ¼ cup lemon juice
- 3/4 cup powdered sugar
- 3 teaspoons lemon juice
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