Gluten-Free Lemon Poppyseed Muffins by Otto's Naturals

Gluten-Free Lemon Poppyseed Muffins by Otto's Naturals

foodsocial.io

Light and fluffy gluten-free lemon poppyseed muffins, perfect for breakfast or an afternoon treat. Enjoy with coffee or tea! *Gluten-free, grain-free, nut-free. (Otto's Naturals)

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 3/4 cup Sugar, Raw
  • 1/2 cup Butter, Unsalted
  • 2 Egg Yolk
  • 1 1/2 tsp Lemon Juice
  • 1 tsp Lemon Zest
  • 1 1/2 cups Cassava Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 to 1 cup Coconut Milk
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Poppy Seeds
  • 2 Egg Whites

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This