Lemon Poppy Seed Muffins | Grain-Free, Gluten-Free, Nut-Fre
A breakfast staple, lemon poppy seed muffins are a complete classic. Light and fluffy, yet filling and satisfying, these muffins are full of flavor. Lightly lemon in taste & filled with poppy seeds,...
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Cooking tools:
- Hand mixer
- Muffin tin
- Microplane
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
Ingredients
- ¾ cup organic sugar (or equal parts coconut sugar/maple sugar mix)
- ½ cup butter, or ghee, softened
- 2 egg yolks
- 1 ½ teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1 ½ cups
- Otto’s Naturals – Cassava Flour
- 1 teaspoon
- Otto's Naturals Grain-Free Baking Powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup to 1 cup full fat coconut milk or regular milk
- 1 Tablespoon white vinegar or lemon juice
- 2 Tablespoons poppy seeds
- 2 egg whites, beaten to stiff peaks right before adding to batter
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