Feta Boureka
Enjoy flavorful Feta Boureka with crispy pastry and creamy fillings. Perfect for gatherings or a tasty snack.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
- Measuring cup
Ingredients
- 1 puff pastry, rolled out
- 2 packages of feta (around 2 cups), crumbled
- 1/3 cup pressed ricotta
- 1 cup mozzarella shredded
- 1 egg
- Salt
- pepper
- 1 egg, whisked
- Sesame seeds to top
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