Spinach and Feta Bourekas with Sesame: A Savory and Flaky Delight
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Cooking tools:
- Pastry brush
- Fork
- Baking sheet
- Oven
- Air fryer
- Toaster oven
- Airtight container
Ingredients
- 10 ounces fresh spinach or 16 ounces frozen spinach, thawed and drained
- 1 cup, crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 tablespoon olive oil
- Salt
- pepper
- A pinch nutmeg (optional)
- 2 sheets puff pastry (store-bought or homemade), thawed
- 1 egg beaten with 1 tablespoon water (egg wash)
- 2-3 tablespoons sesame seeds
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