Spinach and Feta Bourekas Recipe - Varsano Family Roots

Name: Spinach and Feta Bourekas Recipe - Varsano Family Roots
Ingredients: 2 sheets of frozen puff pastry dough. Phyllo dough may be used as a substitute. If using phyllo, then brush each layer with olive oil.; 1 cup of cooked chopped spinach (can be frozen and defrosted); 2 large eggs; 7 oz feta cheese; ¼ tsp salt to taste; ⅛ tsp freshly cracked black pepper; ⅛ tsp garlic powder; ⅛ tsp onion powder; 1 tsp chopped fresh dill (optional); Sesame seeds for topping

varsano.net

Experience the deliciousness of Spinach and Feta Bourekas, a beloved Sephardic treat from Jaffa. Perfect for gatherings or anytime snacks!

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Ingredients

2 sheets of frozen puff pastry dough. Phyllo dough may be used as a substitute. If using phyllo, then brush each layer with olive oil.
1 cup of cooked chopped spinach (can be frozen and defrosted)
2 large eggs
7 oz feta cheese
¼ tsp salt to taste
⅛ tsp freshly cracked black pepper
⅛ tsp garlic powder
⅛ tsp onion powder
1 tsp chopped fresh dill (optional)
Sesame seeds for topping