Frosted Cinnamon Rolls
Delicious Frosted Cinnamon Rolls recipe, winner of the 2002 Iowa State Fair, perfect for sweet tooth cravings. Yield: 12 rolls | Cook Time: 2hr 38min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Chef's knife
- Cake pan
- Oven
- Cooling rack
- Spoon
Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 1 tsp salt
- 1 egg
- 3 3/4 cup all-purpose flour
- 1 envelope yeast, rapid or quick rise
- 1 cup water (120 to 130F)
- 3 tbsp butter, melted
- 2 tbsp Ground Cinnamon
- 1 cup sugar
- 1/4 cup powdered sugar
- 1 to 2 tbsp light cream
- 1/4 tsp vanilla extract, pure
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