Crock Pot Tuna Casserole Recipe - (4.1/5)

Ingredients

• 2 cans (10 3/4 oz each) cream of celery soup
• 2 cans (5 oz each) tuna in water, drained and flaked
• 1 cup water
• 2 carrots, chopped
• 1 small sweet onion, chopped
• 1/4 tsp. black pepper
• 1 raw egg, uncracked and thoroughly washed and dried
• 8 oz hot cooked egg noodles
• Plain dry bread crumbs
• 2 T chopped fresh Italian parsley