Quorn Meat Free Mince & Aubergine Moussaka Recipe

Quorn Meat Free Mince & Aubergine Moussaka Recipe

www.quorn.sg

Try this easy vegetarian moussaka recipe. Greek vegetarian moussaka made with Quorn Mince and aubergine - the perfect meat-free meal for a cosy family dinner.

View full recipe on www.quorn.sg

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup

Ingredients

  • 100g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
  • 1 medium onion, peeled and finely chopped
  • 1 tbsp olive oil
  • 2 cloves of garlic, peeled and crushed
  • 150ml tomato passata
  • 1 tbsp sun dried tomato paste
  • 1 tsp dried oregano
  • 2 tsp paprika
  • black pepper to taste
  • 2 tbsp olive oil
  • 1 large aubergine, sliced into 1cm slices
  • 250g potatoes, sliced into 1cm slices
  • 2 plum tomatoes, sliced into 1cm slices
  • 150ml plain organic yoghurt
  • 1 free range egg
  • 1 tsp freshly grated nutmeg
  • 50g vegetarian parmesan, finely grated

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