Vegetarian moussaka recipe – Slimming World Quorn moussaka

Name: Vegetarian moussaka recipe – Slimming World Quorn moussaka
Total time: 80 min
Ingredients: 1 large aubergine, cut into 1cm-thick slices; 1 large onion, finely chopped; 2 garlic cloves, chopped; 350g Quorn Mince; 2 tbsp tomato purée; 400g can chopped tomatoes; 1 tbsp freshly chopped parsley; 2 eggs, beaten; 500g fat-free natural yogurt; 1 cal cooking spray*; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

"This vegetarian moussaka recipe is marvellously meat-free. With tomato and Quorn mince ragu topped with sliced aubergine, it’s a low-Swip Greek-style favourite

Keywords

Vegetarian moussaka
Quorn moussaka

View full recipe on www.slimmingworld.ie

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slimmingworld.ie.

Share this recipe:

Cooking tools:

Grill pan
Grill
Oven
Stove
Saucepan
Baking dish
Mixing bowl
Whisk
Paper towel
Chef's knife
Cutting board
Colander

Ingredients

1 large aubergine, cut into 1cm-thick slices
1 large onion, finely chopped
2 garlic cloves, chopped
350g Quorn Mince
2 tbsp tomato purée
400g can chopped tomatoes
1 tbsp freshly chopped parsley
2 eggs, beaten
500g fat-free natural yogurt
1 cal cooking spray*
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.