Vegetarian Moussaka Recipe with Aubergines & Quorn Mince
Try this delicious Aubergine Moussaka recipe made with Quorn Mince for a delicious weekend treat. Click to discover more tasty meal ideas from Quorn.
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Cooking tools:
- Grill pan
- Pie dish
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 300g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]
- 250g potatoes, sliced into 1cm sliced
- 2 tbsp olive oil
- ½ tsp salt
- 1 medium onion, peeled and finely chopped
- 2 cloves garlic, peeled and crushed
- 1 tsp dried oregano
- 2 tsp paprika
- 1/4 tsp cinnamon
- 1/2 tsp dried mint
- 250ml tomato passata
- 250ml vegetable stock
- 1 tbsp sun dried tomato paste
- 2 medium aubergines, sliced into 1cm slices and griddled
- 200ml unsweetened Greek yoghurt
- 1 free range egg
- 1/2 tsp freshly grated nutmeg
- Pinch of sugar
- 50g vegetarian parmesan
- Salt and black pepper to season
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