Baked Halibut Fillets Recipe | FishEx Seafoods

Ingredients

• 2 lbs Halibut Fillet
• 2 to 3 Tbsp Olive Oil
• 1 1/2 cups Onion, thinly sliced
• 2 cups Red and Green Sweet Peppers, sliced
• 1 to 1 1/2 Tbsp Garlic, chopped
• Plum Tomatoes, sliced thinly
• 1/2 tsp Seasoned Salt
• Black Pepper, to taste
• Bread Crumbs
• Parmesan Cheese, grated
• 1/4 cup Parsley Leaves, chopped
• Fresh Lemon Juice