Vegetarian Green Fettuccine
Vibrant, savory and vegetarian green fettuccine pasta with a creamy parsley sauce. This recipe is easy to make, green vegetable and protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Cutting board
- Chef's knife
- Can opener
Ingredients
- Fettuccine: 0.5 pounds
- Broccolini: 1 large bunch
- Cannellini Beans: 15 ounce can
- Parsley: 1.5 cups
- White Wine Vinegar: 0.5 cup
- Extra Virgin Olive Oil: 0.5 cup
- Mascarpone: 0.5 cup
- Filtered Water: 0.25 cup
- Kosher Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
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