Crunchy Fish Parmigiana | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) all-purpose flour
• Salt and freshly ground pepper to taste
• 2 eggs
• 3/4 cup (180 mL) bread crumbs
• 1/4 cup (60 mL) Canadian Parmesan grated
• 1 lb (450 g) tilapia or other firm white fish fillets of your choice
• 1 - 2 tbsp (15-30 mL) melted butter
• 3/4 cup (180 mL) tomato sauce no salt added
• 1 tbsp (15 mL) capers drained
• 1 tbsp (15 mL) lemon zest
• 2 tbsp (30 mL) fresh basil chopped
• 4 oz (120 g) Canadian Mozzarella sliced