Poached Fish Parmesan | Canadian Goodness

Ingredients

• 1 1/4 lbs (560 g) fillets of sole or turbot or haddock
• 2 cups (500 mL) Milk
• 3 tbsp (45 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 1/2 cup (125 mL) dry white wine
• 1/2 cup (125 mL) grated Canadian Parmesan Cheese
• 2 tbsp (30 mL) chopped fresh chives or green onions
• Salt and pepper to taste
• 1 red or green bell pepper thinly sliced
• 1 lb (450 g) fettuccine or broad egg noodles