Hand Rolled Noodles (Pici) with Neopolitan Ragu | Umami & Us

Name: Hand Rolled Noodles (Pici) with Neopolitan Ragu | Umami & Us
Ingredients: 2.5 cups (310 grams) bread flour (plus more for dusting); 1 tablespoon extra virgin olive oil; 1/4 cup (60 ml) water; semolina (for dusting); 1 lb boneless pork shoulder, cut into large chunks; 1 pork trotter left whole (or substitute 8 ounces pork belly cut into large chunks); kosher salt; 1 red onion, halved; 2 28 oz cans San Marzano tomatoes with juices; 8 ounces prosciutto end pieces with skin intact, cut into large chunks; fresh basil; Parmigiano Reggiano cheese; pasta water

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If you want to experience what it feels like cook like an Italian grandmother (don't we all?) this is the recipe for you. This is the perfect Sunday meal!

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Ingredients

2.5 cups (310 grams) bread flour (plus more for dusting)
1 tablespoon extra virgin olive oil
1/4 cup (60 ml) water
semolina (for dusting)
1 lb boneless pork shoulder, cut into large chunks
1 pork trotter left whole (or substitute 8 ounces pork belly cut into large chunks)
kosher salt
1 red onion, halved
2 28 oz cans San Marzano tomatoes with juices
8 ounces prosciutto end pieces with skin intact, cut into large chunks
fresh basil
Parmigiano Reggiano cheese
pasta water