Cheese and Herb Gluten-Free Sandwich Bread | Canadian Living

Cheese and Herb Gluten-Free Sandwich Bread | Canadian Living

www.canadianliving.com

Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.

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Ingredients

  • 1 cup shredded extra-old Cheddar cheese
  • 1 cup grated parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 cups tapioca flour
  • 2 cups brown rice flour
  • 1 1/2 cup potato starch
  • 6 tablespoons ground flax meal
  • 4 teaspoons quick-rising (instant) dry yeast
  • 4 teaspoons xanthan gum
  • 1 1/2 teaspoon salt
  • 2 2/3 cups milk warmed
  • 4 eggs
  • 2 tablespoons liquid honey
  • 4 teaspoons light-tasting olive oil
  • 2 teaspoons cider vinegar
  • Fibre 1 g
  • Sodium 207 mg
  • Sugars 2 g
  • Protein 5 g
  • Calories 153.0
  • Total fat 5 g
  • Cholesterol 31 mg
  • Saturated fat 2 g
  • Total carbohydrate 23 g
  • Iron 4.0
  • Folate 6.0
  • Calcium 9.0
  • Vitamin A 4.0

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