Cheese and Herb Gluten-Free Sandwich Bread | Canadian Living
Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.
Ingredients
- 1 cup shredded extra-old Cheddar cheese
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 cups tapioca flour
- 2 cups brown rice flour
- 1 1/2 cup potato starch
- 6 tablespoons ground flax meal
- 4 teaspoons quick-rising (instant) dry yeast
- 4 teaspoons xanthan gum
- 1 1/2 teaspoon salt
- 2 2/3 cups milk warmed
- 4 eggs
- 2 tablespoons liquid honey
- 4 teaspoons light-tasting olive oil
- 2 teaspoons cider vinegar
- Fibre 1 g
- Sodium 207 mg
- Sugars 2 g
- Protein 5 g
- Calories 153.0
- Total fat 5 g
- Cholesterol 31 mg
- Saturated fat 2 g
- Total carbohydrate 23 g
- Iron 4.0
- Folate 6.0
- Calcium 9.0
- Vitamin A 4.0
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