Purple Potato Gnocchi
There is nothing as luscious as light, pillowy gnocchi. Add to that the flavorful flesh of the purple potato and you have a real winner. This Purple Potato Gnoc
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Cooking tools:
- Food processor
- Food mill
- Potato ricer
- Gnocchi board
- Pot
- Slotted spoon
- Mixing bowl
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Peeler
- Chef's knife
- Cutting board
- Saute pan
- Kitchen towel
- Grater
- Serving bowl
Ingredients
- 16 ounces purple potatoes
- 1 egg
- 1 cup flour (Preferably Italian “00”) and more for rolling
- 1 ¼ teaspoon salt
- 5 tablespoons unsalted butter
- 3 skinned and smashed garlic cloves
- 5 leaves, fresh sage
- Parmigiano Reggiano for finish
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