How to cook purple potato gnocchi
This blog post is on how to make purple potato gnocchi. I have harvested some purple vitelotte potatoes in the garden last autumn. I have tried baking, slicing,
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Potato masher
- Colander
- Measuring spoon
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 300 grams purple Vitelotte potato
- 1/2 tsp salt
- 1 tbsp corn starch
- 1-2 tbsp grated parmesan cheese
- 1 tbsp extra virgin olive oil
- 3 stalks fresh basil leaves (optional)
- a handful cherry tomatoes (about 100 grams) (optional)
Ready to cook this?
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