How to cook purple potato gnocchi - Makergardener
This blog post is on how to make purple potato gnocchi. I have harvested some purple vitelotte potatoes in the garden last autumn. I have tried baking, slicing,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 300 grams purple Vitelotte potato
- 1/2 tsp salt
- 1 tbsp corn starch
- 1-2 tbsp grated parmesan cheese
- 1 tbsp extra virgin olive oil
- 3 stalks fresh basil leaves (optional)
- a handful cherry tomatoes (about 100 grams) (optional)
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