Gluten-Free Peanut Butter Cookie Cups Recipe
Indulge in a gluten-free treat that looks and tastes delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1 egg
- 1/2 cup butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter
- 60 Reese's peanut butter cups miniatures, unwrapped
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