Gluten Free Chocolate Peanut Butter Cookie Recipe
Follow this easy recipe from Betty Crocker™ to make a delicious Gluten Free Chocolate & Peanut Butter Cookie Truffles that everyone can enjoy! Utterly tempting!
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cooling rack
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Zip-top bag
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 box Gluten Free Chocolate Chip Cookie Mix
- 80 g butter (melted)
- 1 medium egg
- 125 g cream cheese, softened
- 125 g creamy peanut butter
- 350 g dark chocolate chips or dark chocolate, chopped
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