Gluten Free Peanut Butter Cookie Cups Recipe
Follow this easy recipe from Betty Crocker™ to make tasty Gluten Free Peanut Butter Cookie Cups that everyone can enjoy! A great addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Paper cupcake cases
- Mixing bowl
- Spoon
- Measuring spoon
- Cooling rack
- Kitchen scale
- Baking sheet
Ingredients
- 1 box Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1 medium egg
- 80 g butter (melted)
- 1 tsp vanilla essence
- 125 g creamy peanut butter
- 60 mini chocolate covered peanut butter cups
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