Sardinian couscous with clams Archive
At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous� specified...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 1kg/2lb 4oz small clams, such as palourde
- 1 tbsp olive oil
- 1 banana shallot, finely chopped
- 2 cloves garlic, peeled
- ½ tsp dried chilli flakes
- 1 tbsp tomato purée
- 750ml/1¼ pint light chicken stock
- 4 tbsp dry red vermouth
- 200g/7oz fregola
- 2 tbsp chopped parsley, plus more for sprinkling
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