Chicken Tortilla Soup | Birds Eye

Ingredients

• olive oil, 2 teaspoon
• 1 large onion, diced
• garlic cloves, crushed, 3
• 3-4 jalapeno chillies, sliced
• 2 chicken breasts
• cumin, 1 teaspoon
• 2x cans chopped tomatoes, 400 g
• chicken stock, 500 ml
• 1 can red kidney beans
• 1/2 can cannellini beans
• 1/2 can black beans
• 120 g Supersweet Sweetcorn
• 120 g Garden Peas 375g
• 4 whole wheat tortilla wraps