Homemade gnocchi | Carlo Florence chef
Experience the freshness of homemade gnocchi with Carlo Florence's recipe. Perfect for potato lovers, this traditional Italian dish takes just 60 minutes to make. Enjoy delicious, flaky dumplings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- Red potatoes 1 kg
- Semolina flour 230-260 g
- Medium eggs 1
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